Why I love French Cooking

Why I love French Cooking

Food is for everyone. There are so many different styles of preparing food, and just as many different types of food. If you enjoy a particular style of food and the way it’s been prepared, then it is good food! As long as you are 

Lemon Poppy-Seed Soufflé

Lemon Poppy-Seed Soufflé

Yield: Six 3oz French Ramekins 1 1/2 oz Bread Flour 1 1/2 oz butter 8 oz milk 4 oz sugar 3 oz egg yolks 1 tsp vanilla 5 oz lemon juice 1 TB Cornstarch, dissolved into lemon juice 1 tsp lemon zest 2 tsp poppy 

Chocolate Soufflé

Chocolate Soufflé

Yield: Six 3-oz Ramekins 1 1/2 oz Bread Flour 1 1/2 oz Butter 8 oz Milk 2 oz sugar 3 oz egg yolks 5 oz egg whites 1 oz sugar 3 oz semi-sweet chocolate (70% cacao) Butter ramekins and coat with sugar on the inside 

Recipe for Cheese Soufflé

Recipe for Cheese Soufflé

Yield: 4-6 Servings 2 TB Parmesan, grated 1 c Milk 2 1/2 TB Butter 3 TB AP 1/2 tsp Paptrika 1/2 tsp Salt Nutmeg, tt 4 egg yolks 5 egg whites 1 c Gruyère, grated Preheat oven to 400 degrees F; if using convection set 

Soufflés!

Soufflés!

Episode 2 features soufflés both savory and sweet! Yum! Many in the kitchen have been flummoxed by soufflés. Really, they are not as difficult as they look, as long as you understand the chemical reaction that needs to happen, and that you remember it’s all 

Trailer for Ep 2 – Soufflés!

Trailer for Ep 2 – Soufflés!

Soufflés often intimidate everyone in the kitchen but the pastry chef! No more! If you have ever wanted to properly prepare a soufflé and serve it at a dinner party with your friends, or just on a weekend with your family, this upcoming episode with 

Knife Skills 101

Knife Skills 101

Want to up your game with your kitchen knives? We’ve got a video that explains the different types of knives and how you use them, how to choose a balanced knife, and how to maintain them. Within the video, there is also a really great